I went to Julie’s yesterday and picked tomatoes and grapes. (God bless you Julie and thank you!! – my brown thumb just doesn’t produce much produce!) Then I came home and canned 4 and a half quarts of spaghetti sauce, and 20 jelly jars of grape jelly. Then I cleaned the kitchen. Then I fell into bed and slept a good sleep. I still have to remove the rings, and wipe the jars down but I’m NOT going to touch them until this evening. So far, everything “tinked” - “tink” it has to be one of the most musical sounds in the world. Now it is on to some more apples and this weekend will be a marathon pear-canning session. Tis the season to be busy!!!