I have made almost 4 lbs of butter (It’s good to make friends with the milk man) and used almost five pounds of flour making bread. This bread…This recipe is to die for!! And it’s low-fat! (Click the link or the picture to be taken to the recipe.)
The recipe is at BettyCrocker.com and it’s called a “Country Loaf”. It calls for bread flour but I don’t keep that on hand…instead I have Vital Wheat Gluten and add 4 tsp./loaf. It is soooo good. CRUSTY on the outside and SOFT on the inside. For my supper I spread a couple slices with pesto, topped with cheese and broiled until brown. Then I topped it with my favorite pasta sauce. Heaven in my mouth!! The kids liked it too – although they liked the grilled meat that was also served better. lol. My Betty Crocker is always my first stop when looking for a recipe. I’ve loved that cookbook since I’d look at my mom’s. Do you have a favorite cookbook, and if so what is it? I love Betty because the recipes are always basic…I always make it the way it’s shown the first time and then experiment after that.
I also tried to stamp on metal again…maybe I’ve found the craft that has finally stumped me…I’ll share pictures next week. lol.
Have a great weekend and Happy Crafting!!